Selection List
A refined selection of menus among culinary delicacies and fine wines to be savoured while watching our Show.
MEAT MENU SELECTION
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Pureed pumpkin soup
STARTER
Zucchini millefeuille, Burrata cheese with cherry tomatoes, Parma ham and figs
FIRST COURSE
Caprese tortelli on a pachino tomatoes and basil sauce with smoked scamorza cheese
SECOND COURSE
Sliced beef with tartar sauce, roasted potatoes and vegetables
Dessert
Tiramisù
SEAFOOD MENU SELECTION
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Pureed pumpkin soup
CRUDITÉS STARTER
Citrus fruits-flavoured yellowfin tuna tartare, prawns crudités, yellowtail carpaccio and wild salmon
STARTER
Scallop flambéed in brandy, sweet and sour shrimp with Tropea onions, creamed corn with cuttlefish and creamed cod crouton
FIRST COURSE
Salmon tortelli with pachino tomatoes and basil sauce
SECOND COURSE
Salmon with green apple chips on a ginger cream and grilled prawn
Dessert
Tiramisù
VEGETARIAN MENU SELECTION
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Pureed pumpkin soup
STARTER
Zucchini millefeuille, Burrata cheese with cherry tomatoes and vegetable tempura
FIRST COURSE
Caprese tortelli on pachino tomatoes and basil sauce with smoked scamorza cheese
SECOND COURSE
Aubergine parmigiana
DESSERT
Tiramisù
INCLUDED
Water:
- Panna still water
- San Pellegrino sparkling water
Wines (a bottle for two):
- Bardolino DOCG
- Appassilento FARINA (White)
- Extra Dry Gran Cuvée Serena Conegliano Valdobbiadene
The management reserves the right to modify the menus based on food seasonality.