Venice Cabaret

Selection List

A refined selection of menus among culinary delicacies and fine wines to be savoured while watching our Show.

Venice Cabaret

MEAT MENU SELECTION

WELCOME APERITIF

with soft drinks and Valdobbiadene DOCG Prosecco

Entrée

Pureed pumpkin soup

STARTER

Zucchini millefeuille, Burrata cheese with cherry tomatoes, Parma ham and figs

FIRST COURSE

Caprese tortelli on a pachino tomatoes and basil sauce with smoked scamorza cheese

SECOND COURSE

Sliced beef with tartar sauce, roasted potatoes and vegetables

Dessert

Tiramisù

Venice Cabaret

SEAFOOD MENU SELECTION

WELCOME APERITIF

with soft drinks and Valdobbiadene DOCG Prosecco

Entrée

Pureed pumpkin soup

CRUDITÉS STARTER

Citrus fruits-flavoured yellowfin tuna tartare, prawns crudités, yellowtail carpaccio and wild salmon

STARTER

Scallop flambéed in brandy, sweet and sour shrimp with Tropea onions, creamed corn with cuttlefish and creamed cod crouton

FIRST COURSE

Salmon tortelli with pachino tomatoes and basil sauce

SECOND COURSE

Salmon with green apple chips on a ginger cream and grilled prawn

Dessert

Tiramisù

Venice Cabaret

VEGETARIAN MENU SELECTION

WELCOME APERITIF

with soft drinks and Valdobbiadene DOCG Prosecco

Entrée

Pureed pumpkin soup

STARTER

Zucchini millefeuille, Burrata cheese with cherry tomatoes and vegetable tempura

FIRST COURSE

Caprese tortelli on pachino tomatoes and basil sauce with smoked scamorza cheese

SECOND COURSE

Aubergine parmigiana

DESSERT

Tiramisù

INCLUDED

Water:

  • Panna still water
  • San Pellegrino sparkling water
 

Wines (a bottle for two):

  • Bardolino DOCG
  • Appassilento FARINA (White)
  • Extra Dry Gran Cuvée Serena Conegliano Valdobbiadene

The management reserves the right to modify the menus based on food seasonality.

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Reservation

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