Venice Cabaret

Selection List

A refined selection of menus among culinary delicacies and fine wines to be savoured while watching our Show.

Venice Cabaret

MEAT MENU SELECTION

WELCOME APERITIF

with soft drinks and Valdobbiadene DOCG Prosecco

Entrée

Pumpkin cream soup

STARTERS

Corn cream with parmesan cheese and shiitake mushrooms - Zucchini millefeuille with pachino tomato sauce, basil and cheese cream

FIRST COURSE

Risotto with wild mushrooms

SECOND COURSE

Veal steak with berry barbecue sauce and roasted potatoes

Dessert

Tiramisù

Venice Cabaret

SEAFOOD MENU SELECTION

WELCOME APERITIF

with soft drinks and Valdobbiadene DOCG Prosecco

Entrée

Pumpkin cream soup

RAW STARTERS

Yellowfin tuna tartare with citrus and wild fennel - Prawns cruditè - Sea bass carpaccio with orange - Wild salmon carpaccio with rosé pepper - Bream carpaccio with lime

STARTER

Fried codfish titbit on pepper cream - Brandy scallop - Sardines in saor - Corn cream with small cuttlefish

FIRST COURSE

Mediterranean-scented risotto

SECOND COURSE

Salmon in green apple crust and roasted potatoes

Dessert

Tiramisù

Venice Cabaret

VEGETARIAN MENU SELECTION

WELCOME APERITIF

with soft drinks and Valdobbiadene DOCG Prosecco

Entrée

Pumpkin cream soup

STARTERS

Corn cream with parmesan cheese and shiitake mushrooms - Zucchini millefeuille with pachino tomato sauce, basil and cheese cream

FIRST COURSE

Risotto with wild mushrooms

SECOND COURSE

Aubergine parmigiana

DESSERT

Tiramisù

INCLUDED

Water:

  • Panna still water
  • San Pellegrino sparkling water
 

Wines (a bottle for two):

  • Bardolino DOCG FARINA (red)
  • Appassilento FARINA (white)
  • Extra Dry Gran Cuvée Serena Valdobbiadene (sparkling)

The management reserves the right to modify the menus based on food seasonality.

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