Selection List
A refined selection of menus among culinary delicacies and fine wines to be savoured while watching our Show.
MEAT MENU SELECTION
WELCOME APERITIF
Soft Drinks and Valdobbiadene Prosecco DOCG
Entrée
Chef’s Pumpkin Cream Soup
Starter
Roasted beef carpaccio with sweet and sour vegetables, Parmesan julienne and honey-mustard vinaigrette, served with Campanian burratina on a bed of orange-scented fennel ♦♦♦ Asparagus Mimosa with chopped egg
FIRST COURSE
Risotto with Seasonal Garden Vegetables
MAIN COURSE
Braised veal cheek with creamy potato purée and steamed vegetables
Dessert
Tiramisù
SEAFOOD MENU SELECTION
WELCOME APERITIF
Soft Drinks and Valdobbiadene Prosecco DOCG
Entrée
Chef’s Pumpkin Cream Soup
STARTER
Octopus salad with potatoes and Taggiasca olives, Grilled king prawn on corn cream with Vicenza-style salt cod. ♦♦♦ Creamed salt cod with crispy corn wafer, Scallop flambéed with brandy, Venetian-style baby cuttlefish, Sweet-and-sour prawns with Tropea red onion
FIRST COURSE
Seafood risotto with flavors of the Adriatic Sea
MAIN COURSE
Salmon fillet in a green apple crust with roasted potatoes
Dessert
Tiramisù
SEAFOOD MENU SELECTION
WITH CRUDITÉS
WELCOME APERITIF
Soft Drinks and Valdobbiadene Prosecco DOCG
Entrée
Chef’s Pumpkin Cream Soup
STARTERS
Raw scampi with citrus notes, Mazara del Vallo red prawn tartare on a bed of fennel with a hint of lime, and marinated sea bass carpaccio ♦♦♦ Creamed salt cod with crispy corn wafer, Scallop flambéed with brandy, Venetian-style baby cuttlefish, Sweet-and-sour prawns with Tropea red onion
FIRST COURSE
Seafood risotto with flavors of the Adriatic Sea
MAIN COURSE
Salmon fillet in a green apple crust with roasted potatoes
Dessert
Tiramisù
VEGETARIAN MENU SELECTION
WELCOME APERITIF
Soft Drinks and Valdobbiadene Prosecco DOCG
Entrée
Chef’s Pumpkin Cream Soup
STARTERS
Orange-scented fennel julienne with Campanian burrata and vegetable tempura, served with savory strudel filled with seasonal vegetables and crispy potatoes ♦♦♦ Asparagus Mimosa with chopped egg
FIRST COURSE
Risotto with Seasonal Garden Vegetables
MAIN COURSE
Eggplant Parmigiana served with roasted potatoes
DESSERT
Tiramisù
INCLUDED
Water:
- Panna still water
- San Pellegrino sparkling water
Wines (a bottle for two):
- Red Wine – Appassilento Farina Winery
- White Wine – Appassilento Farina Winery
- Grand Cuvée Extra Dry Vintage – Serena Winery
The management reserves the right to modify the menus based on food seasonality.