Selection List
A refined selection of menus among culinary delicacies and fine wines to be savoured while watching our Show.
MEAT MENU SELECTION
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Chef’s Cream Soup
STARTERS
Roasted beef carpaccio with sweet and sour vegetables, parmesan julienne and mustard and honey vinaigrette. Burrata Campana ♦♦♦ Crispy bread wafer with veal with tuna sauce Seasonal salad* Asparagus mimosa with bacon asparagus rolls
FIRST COURSE
Chef's risotto *
SECOND COURSE
Braised veal cheek with potato foam and steamed vegetables
Dessert
Tiramisù
SEAFOOD MENU SELECTION
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Chef’s Cream Soup
First STARTERS
Corn cream with Venetian cuttlefish Octopus salad with potatoes and Taggiasca olives Shrimps in saor with Tropea red onion Canestrelli with brandy
Secondo STARTER
Baked scallop with citrus fruits Creamed cod crostini Seared squid with crunchy vegetables Buckwheat with Vicentina-style cod
FIRST COURSE
Adriatic scented risotto
SECOND COURSE
Sea bass fillet with fried vegetables and tempura, with roasted potatoes
Dessert
Tiramisù
SEAFOOD MENU SELECTION
WITH CRUDITÉS
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Chef’s Cream Soup
First STARTERS
Yellowfin tuna tartare with citrus Marinated sea bass carpaccio with lime Salmon carpaccio with pink pepper Raw scampi marinated in orange Red Sicilian prawns
Secondo STARTER
Baked scallop with citrus Corn cream with Venetian-style cuttlefish Shrimps in "saor" with Tropea red onions Creamy cod on toast
FIRST COURSE
Adriatic scented risotto
SECOND COURSE
Sea bass fillet with fried vegetables and tempura, with roasted potatoes
Dessert
Tiramisù
VEGETARIAN MENU SELECTION
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Chef’s Cream Soup
STARTERS
Crispy bread wafer with roasted pumpkin. Fennel and orange salad Tempura vegetables ♦♦♦ Burrata Campana Asparagus mimosa and fresh asparagus au gratin
FIRST COURSE
Vegetable risotto*
SECOND COURSE
Aubergine parmigiana and roasted potato
DESSERT
Tiramisù
INCLUDED
Water:
- Panna still water
- San Pellegrino sparkling water
Wines (a bottle for two):
- Bardolino DOCG FARINA (red)
- Appassilento FARINA (white)
- Extra Dry Gran Cuvée Serena Valdobbiadene (sparkling)
The management reserves the right to modify the menus based on food seasonality.