Selection List
A refined selection of menus among culinary delicacies and fine wines to be savoured while watching our Show.
MEAT MENU SELECTION
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Pumpkin cream soup
STARTERS
Corn cream with parmesan cheese and shiitake mushrooms - Zucchini millefeuille with pachino tomato sauce, basil and cheese cream
FIRST COURSE
Risotto with radicchio (red chicory) from Treviso and sausage
SECOND COURSE
Veal steak with berry barbecue sauce and roasted potatoes
Dessert
Tiramisù
SEAFOOD MENU SELECTION
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Pumpkin cream soup
RAW STARTERS
Yellowfin tuna tartare with citrus and wild fennel - Prawns cruditè - Sea bass carpaccio with orange - Wild salmon carpaccio with rosé pepper - Bream carpaccio with lime
STARTER
Fried codfish titbit on pepper cream - Brandy scallop - Sardines in saor - Corn cream with small cuttlefish
FIRST COURSE
Mediterranean-scented risotto
SECOND COURSE
Salmon in green apple crust and roasted potatoes
Dessert
Tiramisù
VEGETARIAN MENU SELECTION
WELCOME APERITIF
with soft drinks and Valdobbiadene DOCG Prosecco
Entrée
Pumpkin cream soup
STARTERS
Corn cream with parmesan cheese and shiitake mushrooms - Zucchini millefeuille with pachino tomato sauce, basil and cheese cream
FIRST COURSE
Risotto with radicchio (red chicory) from Treviso
SECOND COURSE
Aubergine parmigiana
DESSERT
Tiramisù
INCLUDED
Water:
- Panna still water
- San Pellegrino sparkling water
Wines (a bottle for two):
- Bardolino DOCG FARINA (red)
- Appassilento FARINA (white)
- Extra Dry Gran Cuvée Serena Valdobbiadene (sparkling)
The management reserves the right to modify the menus based on food seasonality.